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Service Description:

Map Name: Current Shellfish Closures

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Layers:

• Emergency Closure (0)
• Municipal Conservation Closures (1)
• Biotoxin Closures (7)
  • Soft shell and hard clams (2)
  • Mussels, European oysters, razor clams, surf clams, carnivorous snails (3)
  • All shellfish species (4)
  • American oysters (5)
• Bacterial Closures (6)

Description: The Maine Department of Marine Resources closes state waters to shellfish (bivalve and carnivorous snail) harvest to protect public health from shellfish-born illness. Shellfish closures depicted in this map service include: bacterial closures due to water discharges and surface water fecal coliform values monitored in accordance with the National Shellfish Sanitation Program; biotoxin closures (species-specific) based on elevated toxin levels in shellfish tissue due to harmful algal bloom-producing phytoplankton in ambient waters; emergency closures due to precipitation-driven non-point source pollution, oil spills, beached dead whales, etc.; and conservation closures enacted by municipal governments.Data projection is NAD 1983 UTM Zone 19N.For more information about current shellfish closures in Maine, visit https://www.maine.gov/dmr/fisheries/shellfish/closures

Service Item Id: 55e41b37cfe24fad9ab322fb2c7692e9

Copyright Text: Maine Department of Marine Resources, Bureau of Public Health & Aquaculture

Spatial Reference: 26919  (26919)  LatestVCSWkid(0)


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Spatial Reference: 26919  (26919)  LatestVCSWkid(0)

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Document Info:

Title: DMR_Public_Health_Current_Shellfish_Closures
Author:
Comments: The Maine Department of Marine Resources closes state waters to shellfish (bivalve and carnivorous snail) harvest to protect public health from shellfish-born illness. Shellfish closures depicted in this map service include: bacterial closures due to water discharges and surface water fecal coliform values monitored in accordance with the National Shellfish Sanitation Program; biotoxin closures (species-specific) based on elevated toxin levels in shellfish tissue due to harmful algal bloom-producing phytoplankton in ambient waters; emergency closures due to precipitation-driven non-point source pollution, oil spills, beached dead whales, etc.; and conservation closures enacted by municipal governments.Data projection is NAD 1983 UTM Zone 19N.For more information about current shellfish closures in Maine, visit https://www.maine.gov/dmr/fisheries/shellfish/closures
Subject: Display of state and municipal shellfish closures in the State of Maine.
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Keywords: dmr
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