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Service Description: The Maine DMR Bureau of Public Health closes Maine state waters to shellfish (bivalve and carnivorous snail) harvest to protect public health from shellfish-borne illness. Shellfish closures depicted in this map service include bacterial closures (surface water fecal coliform concentration and wastewater discharges, monitored in accordance with the National Shellfish Sanitation Program), biotoxin closures (species-specific closures based on elevated toxin levels in shellfish tissue due to the presence of harmful algal bloom species in ambient marine waters), emergency closures due to rainfall-driven non-point source pollution, oil spills, beached dead whales, etc., and conservation closures enacted by municipal shellfish committees. Data projection is NAD 1983 UTM Zone 19N. For more information about current shellfish closures in Maine, visit https://www.maine.gov/dmr/shellfish-sanitation-management/closures/index.html

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• Emergency Closure (0)
• Municipal Conservation Closures (1)
• Biotoxin Closures (2)
  • Soft shell and hard clams (3)
  • Mussels, European oysters, razor clams, surf clams, carnivorous snails (4)
  • All shellfish species (5)
  • American oysters (6)
• Bacterial Closures (7)

Description: The Maine DMR Bureau of Public Health closes Maine state waters to shellfish (bivalve and carnivorous snail) harvest to protect public health from shellfish born illness. Shellfish closures depicted in this map service include bacterial closures (surface water fecal coliform concentration and wastewater discharges, monitored in accordance with the National Shellfish Sanitation Program), biotoxin closures (species-specific closures based on elevated toxin levels in shellfish tissue due to the presence of harmful algal bloom species in ambient waters), emergency closures due to precipitation-driven non-point source pollution, oil spills, beached dead whales, etc., and conservation closures enacted by municipal shellfish committees. Data projection is NAD 1983 UTM Zone 19N. For more information about current shellfish closures in Maine, visit https://www.maine.gov/dmr/shellfish-sanitation-management/closures/index.html

Service Item Id: b8b3ea98d1db489e8b674005ab9c4b33

Copyright Text: Maine Department of Marine Resources Bureau of Public Health

Spatial Reference: 26919  (26919)


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Document Info:

Title: MaineDMR Public Health Shellfish Closures
Author: Benjamin Wahle, Maine DMR
Comments: The Maine DMR Bureau of Public Health closes Maine state waters to shellfish (bivalve and carnivorous snail) harvest to protect public health from shellfish born illness. Shellfish closures depicted in this map service include bacterial closures (surface water fecal coliform concentration and wastewater discharges, monitored in accordance with the National Shellfish Sanitation Program), biotoxin closures (species-specific closures based on elevated toxin levels in shellfish tissue due to the presence of harmful algal bloom species in ambient waters), emergency closures due to precipitation-driven non-point source pollution, oil spills, beached dead whales, etc., and conservation closures enacted by municipal shellfish committees. Data projection is NAD 1983 UTM Zone 19N. For more information about current shellfish closures in Maine, visit https://www.maine.gov/dmr/shellfish-sanitation-management/closures/index.html
Subject: Display of state and municipal shellfish closures in the State of Maine.
Category:
Keywords: maine,state,state of maine,dmr,shellfish,NSSP,biotoxin
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